上海菜以別致見稱，而且味道適合香港人口味。最近新登陸沙田的「尚點」倒是讓傳統上海菜增添了幾分時尚和玩味，你正在吃的，或許不只是小籠包那麼簡單！
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<td valign="top"><p>如今的小籠包千變萬化，見過色彩繽紛的八色小籠已不覺新鮮，但這隻黑乎乎的小籠包又是什麼來的？<br><br>墨魚？竹炭？湊近一聞方知是<b>黑松露小籠包</b>（HK$48）！一口咬下，香味撲來，麵皮雖薄卻帶嚼勁，很是結實。包裹著幼嫩彈牙的肉餡，已是優質之選。採用黑松露入饌的菜式除了小籠包之外，還有<b>黑松露拌麵</b>（HK$48）、<b>黑松露甜豆河蝦仁</b>（HK$128），品味著充滿松露鮮味的上海菜式，讓人倍感驚喜。</p></td>
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<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2015/01/c15012781_12.jpg" rel="prettyPhoto" title="雙松小籠包（HK$52）"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2015/01/c15012781_12s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
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<td valign="top"><p>而小籠包方面，也有同樣以高級食材作主打的<b>松茸小籠包</b>（HK$42）及<b>鮮肉小籠包</b>（HK$32），皮薄餡靚，看得出總出師傅的巧妙工夫。</p></td>
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<td valign="top"><p><strong>其他推介</strong></p><p><b>自家製刈包</b>（HK$28）有雞排、大排等上海菜餡料，配上特質鳳梨甜汁或濃郁肉醬汁，都獨具風味。店家說，這大份量的刈包設有午市套餐，讓你以實惠價格食個夠飽，夠實在！</p></td>
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<td valign="top"><p><b>脆炸黃魚響鈴</b>（HK$78），是師傅每天花上數小時的手工菜，以腐皮捲起黃魚，將其炸至金黃，外皮酥脆、肉質嫩軟，無論大人小孩都啱食！</p></td>
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<td valign="top"><p><b>桂花糖豆腐花</b>（HK$38），桂花糖比普通的黃糖更能點綴豆腐的清香，這道怡人的飯後甜點，足以令人垂涎。<br><br><b>黑木耳露</b>（HK$15），新鮮木耳混合紅棗，清香解渴，滋潤又健康，女生必點！</p></td>
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<td valign="top"><p>「尚點」裝修簡約得來又呈現柔和氣氛，舒適的用餐環境，亦能吸引一般年輕朋友的到來！<br><br>地址：新界沙田置富第一城1 樓117A 號舖</p></td>
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