捫心自問，若說最喜歡的菜式，英國菜一定排不進top5。不過人往往又很奇怪，每個週末總是念念不忘一份英式早餐，悠閒的下午茶亦不能缺少英式三層架的陪襯，夜晚又喜歡一杯gin 或whisky 度過happy hour。
英國菜除了炸魚薯條還有什麽？今天就帶你走訪4間英國餐廳，有主打新派英國菜的The Saint、Stockton，還有老牌的英國餐廳Jimmy’s Kitchen，以及筆者私心推介的小酒館，總之，統統是你戒不掉的英倫味！
The Saint 新店登陸喜歡去半山搵食的朋友，千萬不能錯過才開業不久的英國餐廳The Saint。搭乘中環半山電梯至伊利近街，在你的左手邊方向就會望到這間摩登得來又紳士的英式餐廳。
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<td valign="top"><p>乍看之下，The Saint 和許多酒館大同小異，比如摩登裝潢、擺滿酒瓶的吧台、舒適的梳化，十足的英倫小清新。<br>爲了營造出家的溫馨，老闆特別購置不同款式的餐盤，擺放於餐桌上。讓人不禁想起擅長家務的母親，喜歡買不同花樣的盤子盛裝豐盛的美食，勾起一份親近和溫馨感。</p></td>
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<td valign="top"><p>主廚Stanley Wong 將傳統英國菜與創新做法相結合，令人耳目一新。<br>以一道清新又充滿滋味的蟹餅作為開頭，香橙與百合酸甜清新，亦平衡了油膩感；來到英國餐廳，更不能可不試scotch egg，一刀切開，溏心蛋的蛋黃流出來，惹人垂涎。煙肉包裹住野生豬肉，外焦裡嫩，著實考究功夫。</p></td>
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<td valign="top"><p>BONE MARROW 是一道「祖母級」的英國傳統菜式，亦為The Saint的鎮店之寶。傳統的吃法是將香滑Q 彈的骨髓就著麵包，搭配洋蔥及煙肉製成的Marmalade 一起享用。</p></td>
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</tbody></table>正值春夏，一款清新的cocktail 正是時下必備。若你問我在The Saint 應該點什麽喝，我一定會推介加入了青瓜、薄荷、青檸汁的Eastside，既特別又足夠fresh！
地址：中環伊利近街55號<table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
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<td valign="top"><p></p><div>Stockton 懷舊奢華</div><div><br></div><div>昏暗的燈光，伴隨著懷舊氣息，在Stockton 你會嚐到在香港很難找到的Whisky，還有正宗的Scotch egg等精緻小食，更是不少女生的happy hour 首選呢！<br><br>地址：中環雲咸街32 號地下<br></div><p></p></td>
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<td valign="top"><p></p><div>Jimmy's Kitchen</div><div><br></div><div>真正的老牌英式餐廳，有著80年，年齡超過我的祖母！亦是家庭聚餐集體著回憶的好場所。<br><br>地址：尖沙咀亞士厘道29-39號九龍中心地下C及C1舖 <br></div><p></p></td>
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<td valign="top"><p></p><div>Blue Goose</div><div><br></div><div>能召喚我週六日還要回到公司樓下小酌一杯的，恐怕只有這家Blue Goose了。白天路過老闆會親自打理窗口的盆栽，而晚上這裡經常滿座，氣氛熱鬧。更為難得的，是當你坐在這old fashion 的裝修下品嚐美酒美食時，竟會有種像在老闆及老闆娘家作客的溫馨親切。<br><br>地址：灣仔駱克道33 號A 舖<br></div><p></p></td>
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