夏日生果入饡——菜式篇

living | by she.com | 2011-07-27

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<td valign="top"><p></p><p>除了甜品或冰品外，其實以生果亦可烹煮不少菜式，例如沙律、湯，或至意粉。she tastes blogger tastehongkong就特別以芒果作為沙律的主題。</p><br>
<p><a href="http://prochats.she.com/tastehongkong/2011/06/19/%E8%97%9C%E9%BA%A5%E8%8A%92%E6%9E%9C%E6%B2%99%E5%BE%8B/">藜麥芒果沙律製法</a></p><p></p></td>
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<td valign="top"><p>另一位blogger Dorothy 亦設計了一款清新的沙律。<br><br><a href="http://prochats.she.com/dorothyma/?p=919">什菜沙律配清新楓糖西柚汁製法</a></p></td>
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<td valign="top"><p>Shinshia 將蜜桃盡情發揮，先有chilled peach soup。<br><br><a href="http://prochats.she.com/shinshia/2011/06/20/%e8%9c%9c%e6%a1%83%e5%87%8d%e6%b9%af-chilled-peach-soup/">蜜桃凍湯製法</a></p></td>
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<td valign="top"><p>Shinshia 再來一款蜜桃帶子意粉<br><br><a href="http://prochats.she.com/shinshia/2011/06/20/%e8%9c%9c%e6%a1%83%e5%b8%b6%e5%ad%90%e6%84%8f%e7%b2%89-peach-scallop-spahgetti-in-tomato-mint-sauce/">蜜桃帶子意粉製法</a></p></td>
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<td valign="top"><p></p><p>除了西式的煮法外，另一blogger Kestrel 告訴我們，生果也可用來煲湯。</p><br>
<p><a href="http://prochats.she.com/kestrel-kwan/2011/06/09/%e8%98%8b%e6%9e%9c%e9%9b%aa%e8%80%b3%e8%8a%b1%e6%97%97%e5%8f%83%e7%85%b2%e7%98%a6%e8%82%89%e6%b9%af/">蘋果雪耳花旗參煲瘦肉湯製法</a></p><p></p></td>
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#recipe #夏日食譜 #食譜