素來有「日本國酒」之稱的燒酎，不僅是阿爺阿叔的心頭好，愈來愈多年輕女生也開始飲。原因一想便知，燒酎的卡路里及糖分較低，又不容易飲醉，當然會令很多注重身材的女生趨之若鶩。
爲了推廣燒酎文化，香港首位日本燒酎唎酒師 Kei San 特別帶來有 84 年歷史的日本著名燒酎品牌「八千代伝」，並與博多道場丸山信明師傅合作，以限量版的燒酎配佐酒美食呈獻地道日本酒文化。
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<td valign="top"><p>左：<b>燒酎佐酒肉食三點</b> HK$148 <br>(左至右：煙肉蝦丸、鹽豚、博多醋味滑牛腸) <br><br>右：<b>燒酎佐食海鮮三點</b> HK$148<br>(左至右：元貝腐皮包、魷魚鹽辛芝士、白飯魚苗青椒仔) <br> </p></td>
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<td valign="top"><p>任何一組佐酒小食可从中選 3 款燒酎配飲(60ml/杯): <br>1. 八千代伝 白麹 <br>2. 八千代伝 黒麹 <br>3. 八千代伝 千代吉 <br>4. 千之飛躍 (麦) <br>5. 黃色之椿【每年於春季釀造一次】</p></td>
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<td valign="top"><p><b>小编試飲推介：</b><br><br>飲法: 淨飲、加冰、加水及冰、加熱水<br><br>若是配海鮮小食，可選擇<b>白麹</b>，淡淡的酒味適合第一次飲的人；重口味的肉食適合搭配醇香的<b>黒麹</b>。<br><b>千之飛躍 (麦)</b>最易入口，女生必試！加橙汁做cocktail更好味。</p></td>
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<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2014/06/c14062681_8.jpg" rel="prettyPhoto" title="八千代伝 黒麹"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2014/06/c14062681_8s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
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<td valign="top"><p>除了輕量小食之外，還有<b>青森縣產津輕豚肉鍋</b>(HK$248)，增添濃郁日本風味。</p></td>
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<td valign="top"><p>若飲完一輪燒酎仍覺不大過癮，由八千代伝—白麴調製的甜品及雞尾酒系列，輕盈清新的口感，為您的happy hour畫上圓滿句號。 <br><br><b>雞尾酒</b>(HK $38) 左至右：甜蜜蜜、夏の光、紅雙囍、午夜紅茶 <br><b>甜品</b>：燒酎雲呢嗱雪糕(HK $30)、燒酎雪葩 (HK $35)、燒酎布甸(HK $40)</p></td>
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</tbody></table>期間限定至 7 月 31 日神屋流博多道場尖沙咀店地址：尖沙咀金馬倫道 5 號太興廣場 3 樓電話：2312 6922銅鑼灣店地址：銅鑼灣告士打道 280 號世貿中心 P312-313 號舖電話：3691 8735