舌尖上的農曆年食個好意頭！

living | by jill yu | 2016-01-26

農曆年一家人齊齊整整圍坐一枱，更少不了一桌充滿好意頭的賀年菜。「金玉滿華堂」「財源步步高」「鴻圖大展」……這些舌尖上的祝福，寓意著来年衣食豐足，財源滾滾！唔多講，上菜先！

<table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_3.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_3s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p><strong>帝京軒團年春茗新春菜譜</strong></p><p></p><div> </div>帝京軒環境典雅，是不少本地人週末飲茶聚餐的首選之一。三款團年春茗新春菜譜，包括「鴻圖大展」(供四或八位用，HK2,699起)；「喜氣洋洋」及「招財進寶」(供六或十二位用，HK$3,699起及HK$5,980起)。<div> </div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_6.jpg" rel="prettyPhoto" title="恭喜發財添好市"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_6s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p></p><div>精選菜式如<b>「恭喜發財添好市」</b>，是精選上乘足一兩的本地金蠔，用蒜子燒肉燜熟入味，配以寓意發財的髮菜，是必吃的傳統賀年菜。</div><div><b><br></b></div><div><b>「一團和氣」</b>發財鮑魚大元蹄，大廚先將原隻元蹄醃製並炸香，與一級湯鮑及秘製醬汁以細火燜熟入味。香而不膩、入口鬆化，鲍鱼的鲜香实在不得了！</div><div><br></div><div><div>地址：九龍太子道西一九三號帝京酒店三樓</div><div>電話： 2622 6161</div><div><br></div><div><br></div></div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">

<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_5.jpg" rel="prettyPhoto" title="一團和氣發財鮑魚大元蹄"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_5s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_4.jpg" rel="prettyPhoto" title="九龍吐珠聚寶盤"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_4s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_8.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_8s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p><strong>唐閣星級賀年菜</strong></p><p>米芝蓮三星食府唐閣將山水畫意境融入賀年菜中，實屬視覺與味覺的雙重享受。</p><div><br></div><div><b>「萬壽映銀冠」</b> (紅梅芙蓉官燕)，在平滑的清蒸蛋白上綴以蟹黃及印尼頂級官燕，四周伴以淡淡鹹香的雲南火腿粒，呈現出一派秀麗景致。<br></div><div><br></div><div><b>「龍馬顯精神」</b> (蟹黃馬蹄鮮龍蝦球) 將各款本地時令食材共冶一爐，晶瑩馬蹄、碧綠芥蘭、鮮甜龍蝦肉及香濃蟹黃的巧妙組合迸發出層次分明的爽、嫩口感。</div><div> </div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">

<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_9.jpg" rel="prettyPhoto" title="萬壽映銀冠 (紅梅芙蓉官燕)"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_9s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_10.jpg" rel="prettyPhoto" title="龍馬顯精神 (蟹黃馬蹄鮮龍蝦球)"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_10s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_12.jpg" rel="prettyPhoto" title="金玉滿華堂 (金華蟹肉官燕酥)"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_12s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p>假期同屋企人去飲茶，是常識吧！唐閣於農曆年期間推出新春限定點心，<b>「金玉滿華堂」</b> (金華蟹肉官燕酥)，飽滿的外形象徵「金銀滿屋」，讓人愛不釋手。入口香脆彈牙的<b>「財源步步高」</b> (炸鵝肝醬百花球)，金黃色圓球造型代表「財源滾滾來」，財迷必食！</p><div><br></div><div>地址：北京道8號香港朗廷酒店1樓及2樓</div><div>電話：2132 7898</div><div> </div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">

<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_11.jpg" rel="prettyPhoto" title="財源步步高 (炸鵝肝醬百花球)"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_11s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_15.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_15s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p><strong>粵來順賀年菜式</strong></p><p></p><div>洋溢著懷舊色彩的精品中菜粵來順推出適合小家庭聚會的賀年菜。重點推介<b>「粵來粵撈起」</b>—— 吃過撈起，定必「粵撈粵起」！不但菜名意頭十足，用料也十分豐富。<br></div><div><br></div><div>師傅集合炸芋絲、日式海藻絲、薄脆、紅蘿蔔絲、海蜇絲、香芋筍絲、五柳絲及白蘿蔔絲共八種食材，挪威三文魚則伴上鮮甜的甘柚肉和秘製蘋果醋汁，不忘畫龍點睛。</div><div> </div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">

<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_14.jpg" rel="prettyPhoto" title="粵來粵撈起"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_14s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_16.jpg" rel="prettyPhoto" title="金銀玉帶"><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_16s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p></p><div><br></div><div>粵來順「豐盛團圓宴」設有全席（十二位用，HK$4,980）及半席（六位用，HK$2,680）。在經典黃、綠玻璃窗、舊式窗花、紙皮石牆身等佈景下，食古法粵菜迎新年，相信更別有一番風味！</div><div><br></div><div>地址：上環干諾道西 21-24 號海景商業大廈地下 C 至 G 舖</div><div>電話：2771 8870</div><div><br></div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_17.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_17s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p><strong>大官廳嶄新賀年菜</strong></p><p>今年想在傳統美味上食些新意？善於中西結合、創意無限的<b>大官廳</b>，推出象徵好運的各式菜式和點心，不容錯過。</p><div><br></div><div>最新的招牌菜——<b>「大官廳鮑撈起」</b>（港幣488元），以上乘鮑魚加上煙三文魚，誠意十足。另外的鮑魚菜式還有<b>「</b>鮑魚富貴雞<b>」</b>，象徵未來包羅萬有（HK$668/四位用）；而金黃的<b>「</b>福袋藏素珍<b>」</b>（HK$168）則取寓意金銀滿屋！</div><div> </div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">

<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_18.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_18s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_19.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_19s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_21.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_21s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p>港人愛食海鮮，聚餐中少不了海鮮菜式。大官廳亦預備了油浸星斑球（HK$568）、窩燒酥皮黑松露鮑角（HK$358）以及髮菜蠔豉紅燒肉（HK$268），象徵新一年財運亨通。</p><div><br></div><div><div>地址：香港中環威靈頓街74號</div><div>電話：3125 3228 </div></div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">

<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_22.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_22s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_28.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_28s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p><strong>上海佬蟹莊 </strong></p><p><b>上海佬蟹莊</b>新上任的張錦華師傅搜羅世界各地的時令螃蟹，旨在讓蟹迷一年四季都有蟹饌品嚐。新年將至，大廚精心挑選一系列以海鮮為主的美味菜式，精緻的滬粵賀年菜啱晒一眾食客心水。</p><div><div><br></div><div><div><b>「五福臨門」</b>（上海佬五小碟）可一次過品嘗五款上海佬蟹莊招牌冷盤，如黑松露素鵝、葱油海蜇頭、花雕酒醉雞、無錫脆鱔及肴肉。<b>「金玉滿堂」</b> 是以雞油花雕蒸法國麵包蟹，酒香帶出蟹的鮮味，令人食指大動。</div><div><br></div></div></div><div><br></div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">

<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_25.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_25s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
<li><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_24.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_24s.jpg" width="130" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></li>
</ul>
</td>
</tr>
</tbody></table><table border="0" cellpadding="0" cellspacing="10" align="center" style="margin: 0px 0px 20px 0px;">
<tbody><tr>
<td rowspan="2" valign="top"><a href="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_23.jpg" rel="prettyPhoto" title=""><img src="https://cfcdn.she.com/media/she.com/archive/buckets/she/www/contents/2016/01/c16012281_23s.jpg" width="270" border="0" onmouseover="this.className='mouseover';" onmouseout="this.className='mouseout';"></a></td>
<td align="right"></td>
</tr>
<tr>
<td valign="top"><p>上海人喜以蛋餃來慶祝新年，大廚用金黃透薄的雞蛋皮包著豬肉及矜貴養顏的海參，包成元寶形狀的海參津白扣蛋餃，並以金箔點綴，寓意「招財進寶」。</p><div><br></div><div>地址：灣仔杜老誌道5號1樓</div><div>電話：3125 3232</div><div><br></div><p></p></td>
</tr>
<tr>
<td colspan="2">
<ul style="list-style-type:none;">
</ul>
</td>
</tr>
</tbody></table>盆菜、好酒齊助陣其它盆菜推介：

「一品盆菜」豐富的一品盆菜有原隻蠔皇鮑魚、花膠、海參、鵝掌、瑤柱、發菜金蠔、大蝦、脆皮燒腩仔等賀年菜式，象徵來年家家戶戶盆滿缽滿。

價格：HK$1,388 - HK$3,288/4-12人地點：荃灣汀九青山公路353號帝景酒店二樓池畔電話：3716-2898 / 3716-2819

living

【每周星座運程】30/3－5/4︰雙魚座被同事針對挑剔！天蠍座要小心表錯情！

living

腳汗不是鞋子發臭的真正元兇？5大材質鞋子除臭技巧日常保養1關鍵低成本法寶殺菌防臭！

「豐足羊肉盆菜」東來順主廚施超群師傅更強烈推介全新盆菜，由進口內蒙古羊腩肉、手抓肉、羊什、羊肉丸、羊肉餃子五種美食組合而成，配以特別調製的鮮濃醬汁所炮製，並加入龍井煙燻雞、海中蝦、蠔豉、北京旺菜、竹笙、枝竹等食材，美味豐富，全家人食完即刻暖笠笠！

價格：HK$1,388/六位用地址：九龍尖沙咀東部麼地道69號帝苑酒店B2層電話：2733 2020賀年葡萄酒葡萄酒只能配西餐？早前法國東部葡萄酒產區的法定組織INTER BEAUJOLAIS邀請本地3位葡萄酒專家，分享紅酒與傳統賀年菜的搭配心得。

TIPS:葡萄酒的酸度與清新果味，有助解除傳統過年美食的油膩感，尤其是芋頭糕、蘿蔔糕這類黏口的美食。另外，低單寧及果味的紅酒，跟蠔豉的重口味及花菇的香味可達至互補長短的效果。

專家建議跟賀年美食搭配的佳釀包括來自花兒的Georges Duboeuf, Prestige, 2009（左）、來自風車磨坊的Domaine de la Fond Moiroux, 2009（中）及來自軒尼耶的Domaine de la Plaigne, 2009（右）。

舌尖上的農曆年 食個好意頭！

舌尖上的農曆年食個好意頭！