正所謂一方水土養一方人，更不要說來自各地的士多啤梨了。究竟日、韓、美、法四國的士多啤梨有何不同，你又分辨到嗎？立即去片，看she.com 三位試食專員的測試結果！
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<td valign="top"><p></p><div>產地：韓國</div><div>購買地點：街市 </div><div>價格：HK$15~30 /250g</div><div><br></div><div>今次試食團都猜錯價格，原來最便宜的竟是來自韓國的士多啤梨。編輯於本地街市購買，價格在HK$15-30左右，入口可感覺一陣甜意襲來，只是這甜味還來不及回味一二，就立即變酸。韓國士多啤梨勝在價錢大眾化，偶爾買來一嚐亦無妨。</div><p></p></td>
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<td valign="top"><p></p><div>產地：美國</div><div>購買地點：超級市場</div><div>價格：HK$40~60 /250g</div><div><br></div><div><br></div><div>雖然美國的士多啤梨身形碩大，不過在對比之下，表面不夠光滑，食入口中粗糙的口感亦騙不了人。奉勸大家慎買！</div><p></p></td>
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<td valign="top"><p></p><div>產地：日本 </div><div>購買地點：街市</div><div>價格：HK$70~80 /250g</div><div><br></div><div>一聞這陣味便知，是日本的士多啤梨。表面光滑、外形飽滿，色澤清新，入口夠甜夠多汁，無得輸。</div><div><br></div><p></p></td>
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<td valign="top"><p></p><div>產地：法國 </div><div>購買地點：超級市場 </div><div>價格：HK$90-110 /250g</div><div><br></div><div>「濃縮就是精華」，不要小瞧幼身的法國士多啤梨，多汁程度不亞於日本貨。果肉紅潤，甜度一觸即發。</div><p></p></td>
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</tbody></table>回顧上一期：百蚊burger大測試下期預告：來自星星的韓式炸雞