想食餐fine dining，又何須等到大時大節？由DININGCITY 舉辦的「香港餐廳週」活動由即日正式開始預訂。作為一名為食份子，一年兩度的餐廳週活動我定會積極支持，一來這是瞭解最新及熱門餐廳的好機會，參與活動的大部份西餐廳小有名氣，食物水準出色；二來，活動期間，每間餐廳都會參照主辦方制定的統一價格，為「香港餐廳週」特別設計3道/4道菜套餐，當中亦不乏招牌及特色菜，實在賺到。
今年有份參與的餐廳來頭不小，比如榮獲米芝蓮推介餐廰的AMMO、FOFO BY EL WILLY、GIN SAI、THE BOSTONIAN 及YOUKA，人氣餐廳BREAD STREET KITCHEN和 CATALUNYA 也首次加入，這些都排在我的wish list 當中呢，沒有理由不試！
特色套餐價定價為，最少包括三道菜的特色午市/晚市套餐類別 A:午餐HK$198/ 晚餐HK$398類別 B:午餐HK$118/ 晚餐HK$298訂位：7 月27 日http://www.restaurantweek.hk/lang/en/cities/hongkong/restaurants日期：7 月31 日至8 月9 日TIPS:1. 在選擇餐廳時，可對照該餐廳普通menu及餐廳周限定menu，對比價格相差幅度。
2. 雖然餐廳週活動的主旨是以較低的價格，令更多人嚐到fine dining美食，不過當中亦不乏「濫竽充數」的商家。未免中伏，可以在預先參考下眾多食家對於餐廳食物的評價，再做選擇。
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<td valign="top"><p><strong>editor's choices</strong></p><p><b>AMMO</b><br><br>AMMO坐落於繁華都市的靜謐一隅，結合了「 Asia」、「Modern」、「Museum」及「Original」四個詞彙縮寫，代表餐廳源於亞洲、提供現代派的地中海料理、位於博物館的古跡內及原創獨特的餐飲概念。這次餐廳週menu 中前菜比主菜更為吸引，AMMO出名的天使麵、牛面頰肉卻沒有囊括其中，略為遺憾。<br><br>地址：半山金鐘正義道9號<br>電話：2537 9888<br>網址：<a href="http://www.ammo.com.hk/">http://www.ammo.com.hk/</a><br><a href="http://www.restaurantweek.hk/lang/en/cities/hongkong/restaurants/restaurant_ammo#menu">餐廳周menu</a></p></td>
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<td valign="top"><p><b>BREAD STREET KITCHEN<br><br></b>若你還未去星級名廚Gordon Ramsey 開設的餐廳BREAD STREET KITCHEN 朝聖，不妨趁著餐廳週前往。必須要說，餐廳提供的限定menu誠意滿滿，於晚市一嚐人氣前菜鱸魚片、脆而不膩的炸魚薯條或招牌BSK牛小排漢堡，坐在充滿英式裝修的餐廳中，享受濃濃的英倫風！<br><br>地址：中環雲咸街33號蘭桂芳酒店M層<br>電話：2230 1800<br>網址：<a href="https://www.facebook.com/BreadStreetKitchenAndBar">https://www.facebook.com/BreadStreetKitchenAndBar</a><br><a href="http://www.restaurantweek.hk/lang/en/cities/hongkong/restaurants/restutant_bread_street_kitchenbar#menu">餐廳周menu</a></p></td>
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<td valign="top"><p><b>FOFO BY EL WILLY<br><br></b>銀包若沒有足夠的底氣，在香港吃西班牙tapas也只有淺嚐即止。今年的餐廳週，FOFO BY EL WILLY提供豐富的晚餐，一次過讓你嚐盡由招牌小食到正宗主食共逾10種不同菜式，當中烤乳豬、帶子配炸蔥及牛油果醬、伊比利亞黑毛豬豬肩火腿都是心水推介。坐在餐廳內可享受半山的靜謐，這氣氛與室內設計相得益彰，你會心甘情願被眼前的一切吸引住。<br><br>地址：中環威靈頓街2-8號M88 20樓<br>電話：2900 2009<br>網址：<a href="http://www.fofo.hk/">http://www.fofo.hk/</a><br><a href="http://www.restaurantweek.hk/lang/en/cities/hongkong/restaurants/restaurant_fofo_by_el_willy">餐廳周menu</a></p></td>
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<td valign="top"><p><b>GIN SAI 吟彩<br></b><br>餐廳主打京都風味的高級和食，融入摩登格調，雅致自然的深色色調，低調中盡顯華貴。而每一次去GIN SAI享用懷石料理，都深深被菜品的精緻賣相與新鮮味美所折服。與其說是食，倒不如是在欣賞一件件藝術品來得貼切。今個餐廳週，不妨抱著嚐味藝術的心情，去吃一次懷石料理吧！<br><br>地址：香港灣仔交加里 32-38 號萃峯地下 3-7 號店<br>電話：2574 1118<br>網址：<a href="http://www.ginsai.com.hk/">http://www.ginsai.com.hk/</a><br><a href="http://www.restaurantweek.hk/lang/en/cities/hongkong/restaurants/restaurant_gin_sai">餐廳周menu</a><br><br><b><br></b></p></td>
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<td valign="top"><p><b>PIRATA<br></b><br>意大利餐廳PIRATA 最出名的當屬首個主打苦艾酒的酒吧，餐廳的設計帶工業的粗獷玩味，非常獨特。不過在這裡品嚐到的意大利菜更讓你驚喜，秉承經典意式煮法，有如吃住家飯般的親切。餐廳週期間，午餐前菜以自助形式呈獻，這與平日的lunch menu沒有太大區別，只不過價格相對降低，晚餐更會邂逅PIRATA一系列經典的菜式，如手打Meatball、黑松露寬意粉、意式奶凍等。<b><br></b><br>地址：灣仔軒尼詩道239號30樓<br>電話：2887 0270 <br>網址：<a href="http://pirata.hk/">http://pirata.hk/</a><br><a href="http://www.restaurantweek.hk/lang/en/cities/hongkong/restaurants/restaurant_pirata">餐廳周menu</a><b><br><br></b></p></td>
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<td valign="top"><p><b>STEAK FRITES BY THE BUTCHERS CLUB</b><br><br>就算吃普通牛扒動輒也要HK$200起，在餐廳週期間來到STEAK FRITES 可以這個價錢吃到自家風乾處理的頂級澳牛，還有令人垂涎的鴨油薯條做配菜，此時不食，更待何時？<br><br>地址：中環士丹頓街52-56 號地舖,<br>電話：2858 9800<br>網址：<a href="http://thebutchers.club/steak-frites/">http://thebutchers.club/steak-frites/</a><br><a href="http://www.restaurantweek.hk/lang/en/cities/hongkong/restaurants/restaurant_steak_frites">餐廳周menu</a></p></td>
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